The Three Milks cake is a very popular dessert in many regions of the world, since in addition to having an incredible flavor in the pancake, the milk with which it bathes gives it a creamy and juicy touch. Likewise, the milk with which the bread is bathed can be of different flavors, so that we can still enhance the flavor of the three-milk dessert even more.
This three-milk cake is perfect for celebrating any important event and has the advantage that it does not necessarily have to be accompanied by a drink. For this reason, on this occasion, at CakenGifts.in we present you an exquisite three-milk cake, a three-milk cake with liquor, very characteristic of Mexican cuisine, you will see that you will love it with online cake delivery in Delhi!
Serving: 8 people
Duration: 1h 30m
Dessert Difficulty medium
Additional features: Average cost, Baked, Mexican recipes
Ingredients:
- 1 Cup of condensed milk (240 grams)
- 1 Cup of Evaporated Milk
- ½ Cup of Milk Cream (100 milliliters)
- ½ Cup of Tequila
- ½ Cup of Sugar (100 Grams)
- 3 Pieces of Egg
- 2 Tablespoons vanilla essence dessert
- 1½ cups of wheat flour (210 grams)
- 1 Piece of Cinnamon
Steps to follow to make this recipe:
- In the following image we present the ingredients that we will need for the preparation of our rich three-milled cake wrapped.
- We are going to start the recipe for the dessert of three milks by placing the evaporated milk, the condensed milk, the cream of milk and the cinnamon in a saucepan. We integrate the ingredients and let them release the first boil. Once it boils, remove the mixture from the heat and let it cool.
- On the other hand, we separate the egg yolks from the whites, the egg whites are placed in a deep bowl and the yolks in a separate bowl to prepare the three milk cake with liquor without problems with online cake shop in Mumbai.
- Now let's prepare the cake. To do this, with the help of the blender we are going to beat the whites until they are ready for nougat. If we do not have a blender, the help of a manual balloon will help us to make the three milk cake, beating vigorously and having a little more patience.
- When the egg whites are about to snow, add the sugar little by little and without stopping to mix so that it is integrated without problems and the whites do not lose volume.
- On the other hand, we beat the yolks together with the essence of vanilla until clarified. The result should be similar to the one seen in the following image so that the dessert of three milks with liqueur is soft and has a pleasant flavor.
- Then, we take the beaten yolks and add them little by little to the whites to the point of nougat. We integrate these ingredients with the help of a shovel or spatula, and we do it in an enveloping way with great care.
- Once the mixture is ready, add the flour, previously sifted, little by little and while we continue integrating in an enveloping way. It is very important that the mixture does not lose volume so that the three milks cake wrapped is spongy.
Tip: Preheat the oven to 200 ºC.
- On the other hand, we take the mold, grease it and flour it perfectly. Once ready, pour the previous mixture into it and bake the vanilla cake for approximately 45 minutes.
- While the cake is cooking, we take the mixture of three milks, which by then must be cold, we add the tequila and we integrate perfectly. If the mixture is not cold at the time of resuming it, we leave it a few more minutes before adding the liquor. If you prefer, you can substitute tequila for rum.
- When the cake is ready, we take it out of the oven and with the help of a knife we begin to make holes in the top so that the milk with liquor can penetrate it without problems. Once the holes are made, we bathe the cake with the mixture of three milks and let it rest.
- When we notice that the bread does not absorb more milk, it will be ready. We can decorate the cake of three milks wrapped with what we like, like whipped cream or meringue. Let's enjoy it!